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Chic, village-like Marylebone, just to the north of far flashier Mayfair, has had a quiet culinary bloom in recent years – and leading the charge is AngloThai, which earned its first Michelin star just three months after opening.
Although officially launched as a brick-and-mortar restaurant in November, AngloThai’s origins go way back. Initially launched by husband and wife duo John and Desiree Chantarasak as pop-up concept prior to Covid-19, the concept has seen many…
