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You come from a family of winemakers – why are you the only one focusing on fizz?
I was born and raised in the world of wine, but I knew far less about Champagne. The moment that really changed my life was the first time I tasted some old Champagne vintages, when I was an intern. That was the day I realised Champagne is a wine! Right then, I decided to stay and work in Champagne.
Be honest: does it matter what glass you serve Champagne in?
It’s hugely important. I have two…
