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Serves: 4 | Prep time: 45 min | Cook time: 60 min
Ingredients
Pierogi dough:
- 50g plant based spread or margarine
- ½ cup water
- 2 cups plain flour
- 1 teaspoon salt
- 1 large egg
Pierogi filling:
- 500g potatoes, peeled and quartered
- 1 tablespoon plant based spread or margarine
- 2 brown…
