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“Everything is bigger in Texas” is an easy cliche to use when writing about something that has to do with the Lone Star State, but it actually kind of applies when talking about its whiskey—specifically, the bourbon produced at Garrison Brothers. That’s because this whiskey is super oaky and bold, the cask finishes are assertive, and the proof often skyrockets to near hazmat levels. Some of those details apply to the new release of Guadalupe, a port barrel-finished bourbon that is…
