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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Island life is familiar to David Carter, who was born and raised in Barbados. Of the various extremes the restaurateur has encountered – beaches and cities; demanding kitchens and more relaxed ones – Carter has stayed true to his roots, channelling the easy hospitality of his Caribbean island into some of London’s most popular restaurants (Smokestak, Manteca…
