30 winning lentil recipes that make us diehard legume lovers

Rustic, comforting and simple. Lentils of any colour form a hearty, nourishing base for soups and salads, and are the backbone to many dishes. The legume’s nutty and earthy flavours mean it’s a good match for vegetables such as beetroot and Brussels sprouts, and meat proteins such as pork, sausages and chicken. So, we’ve rustled up our best lentil recipes for you to cook.

Here, we have easy lentil recipes such as our golden coconut-curried lentils recipe and a recipe for beetroot,…

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