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It’s a truism that to really get to know a place, you should sample the local food. That’s especially accurate of Bermuda, notes Mikaela Ian, a writer and PR professional who has celebrated all aspects of the island’s culinary scene in print and on camera. “Bermuda’s cuisine isn’t just about taste,” she notes. “It’s about history, memory, and identity.”
For Bermuda, identity begins with location, amid an azure ocean that harbors a wealth of fresh seafood,…
