Haute Wine Society hosted an exclusive evening at Michelin-starred Next, presenting two intimate seatings curated by four-Michelin-starred chef Grant Achatz of The Alinea Group.
Photo Credit: Emil Ivanovski
The evening highlighted a vertical tasting of Château Ducru-Beaucaillou wines, one of the most esteemed producers in Bordeaux’s Saint-Julien region, alongside a six-course tasting menu designed specifically for the…

