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Released in late June, Clase Azul Tequila Blanco Ahumado is a tequila crafted in Los Altos de Jalisco using ancestral methods, combining blue agave cooked in a traditional pit oven with volcanic rocks and firewood, fermented with proprietary yeast, and double distilled in custom copper stills, resulting in a smoky expression with notes of smoked agave, plum, apple, and a silky, mineral finish. Its unique decanter, featuring semi-opaque glass, a textured dark ceramic base, and copper-colored…
