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HomeScience NewsThis oat discovery could change your breakfast—and the future of plant-based food

This oat discovery could change your breakfast—and the future of plant-based food

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New University of South Australia research is providing evidence of biological triggers of oil production in oats, a discovery that will help processing and potentially drive further demand for Australian-grown oats.

While Australia is the world’s second-largest exporter of oats, high oil…



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