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The Legend of Ducasse – it sounds like a movie set in the Mexican Badlands. The legend of Ducasse, however, is no work of fiction. Alain Ducasse, one of the world’s most Michelin-starred chefs (no living chef has ever held more) and proud standard bearer for the French culinary arts, is indeed something of a living legend.
The origins of this legendary story segue seamlessly with that of another; Monte Carlo, the formerly nondescript, rugged expanse of lemon and olive…
