A play on an Italian classic, this easy porcini mushroom risotto recipe is your go-to comfort dish for a quick, satisfying weeknight dinner.
While the bitter radicchio roasts to a golden and crisp perfection, dried porcini infuses the red wine and chicken stock base with deep, earthy flavour. A swirl of mascarpone, butter and parmesan brings richness and gloss, while fried sage and toasted walnuts add crunch and fragrant lift. It’s risotto without the rigmarole – comforting,…

