Spiced lamb racks recipe with roast vegetables and couscous

When comfort calls for something a little more spirited, these spiced lamb racks on a bed of couscous and roast veg answers with vibrant colour, layered texture and deep, fragrant flavour.

French-trimmed lamb racks are rubbed with ras el hanout — a heady spice blend whose name translates to “top of the shop” — before being seared and roasted to blushing perfection. On the side, roasted vegetables and chickpeas are coaxed into caramelised sweetness, while wholewheat…