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In the food world, Ixta Belfrage is a name often associated with flavour. (And, in case you’re wondering, her name is pronounced the same way as “Easter.”) Part of the Ottolenghi tribe, Belfrage co-authored the cookbook Flavour with Ottolenghi in 2020, and is known for being highly articulate in the nuances of spices, herbs and seasoning – a skillset she displayed beautifully in her first solo cookbook, Mezcla (2022). This summer, Belfrage releases her follow-up, Fusao, a love…
