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San Sebastián’s drizzle doesn’t just keep the landscape green — it drives locals into the city’s bars with regularity. Luckily for a city synonymous with good eating, where there are chefs obsessed with impeccable product and technique, equally passionate bartenders are never far behind. While many of the city’s bars are devoted to pintxos, piled with jamón and anchovies, a new breed of bartender is opening a spate of drink-focused establishments, creating a cocktail scene that…
