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BAR AVOJA
Photo Credit: Bar Avoja
Bar Avoja is the latest effort of Giancarlo Pagani and chef Evan Funke — the duo behind LA’s power-dining favorite, Mother Wolf. But this time, they’re turning the volume down (just slightly) and channeling something a little more intimate: a moody Roman villa meets modern-day street food scene. Named after Roman slang for “hell yes,” Bar Avoja is equal parts refined and rebellious. The former MARS space has been…
