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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
When David Beckham turned 50 in May, he didn’t go on just any old bender – he flew his family to Bordeaux for a private tasting at Château Pétrus, followed by dinner in Paris washed down with a £6,000-plus bottle of Pétrus 1961.
It’s a far cry from the beer-soused heroics that used to characterise football (though George Best preferred white wine spritzers, by…
