Is it just us, or whenever you’re in a restaurant and there’s mention of crispy pork belly or a spicy Asian pork dish on the menu, you just have to work it into your order? Same goes when you’re in a cosy gastro pub, it’s the golden pork schnitzel or that traditional pork pie that makes its way onto your plate.
We hear you. So we’ve teamed up with the experts on how to cook pork perfectly – a line-up of Pork Star chefs, as well as GT resident experts –…

