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Among the latest to jump on the four-hands dinner train that’s currently speeding through the restaurant world are Mark Birchall of Lancashire, England’s three-Michelin-starred Moor Hall and Jean-Philippe Blondet of the also-three-Michelin-starred Alain Ducasse at The Dorchester.
Joining forces on September 9 at the London restaurant, the one-night-only dinner marks a rare chance to taste chef Birchall’s food in the British capital, for a cool £485 (approx $650) per…
