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When we want a sauce with our steak, we’re not reaching for A1.
Yeah, there are many times with a nice cut of beef, we like to keep it really simple and let the steak stand on its own. But there are plenty of times when enjoying a steak that a great sauce can lift the whole experience—a wonderful au poivre or béarnaise is one of the many things we love about a great steakhouse.
While the hit London restaurant Fallow isn’t exactly a steakhouse, but they…
