Roasted rhubarb and mandarin frangipane tart with thyme recipe

Winter produce shines brightly in this tart, with the delightful marriage of tangy rhubarb, zesty mandarin, and woody thyme. Finished with a drizzle of syrup and a flourish of cream, it’s a dessert that captures the essence of the season with equal parts finesse and comfort. An ideal end to a long lunch with friends.