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Tasmania’s access to coastlines is unparalleled, resulting in chefs being able to procure some of the country’s best seafood. One place that makes the most of this is Stillwater Restaurant. Located on the Tamar estuary, the Launceston venue has a distinctly personal hospitality offering in both its restaurant and its boutique accommodation.
Chef and co-owner Craig Will centres local seafood in this delicate dumpling dish, a favourite in the restaurant, which celebrates its 25th…
