Pecorino Romano PDO signifies so much more than just a cheese

In a world of fleeting food trends, there’s something deeply comforting (and delicious) about an ingredient that has withstood the test of time and taste. Enter: Pecorino Romano PDO, a hard, salty sheep’s milk cheese (‘pecora’ means sheep in Italian) with more than 2000 years of history and tradition. 

Once known as a high-protein nutritional staple during ancient Roman times, it’s now an essential in kitchens across the world thanks to its rich, robust and complex…