Rosheen Kaul’s buldak noodles with charred corn recipe

Chef Rosheen Kaul brings her bold palate to this elevated take on buldak spicy instant noodles. “What makes this Frankenstein of a dish particularly good is the distinct but complementary texture of crushed noodles and rice in one spoonful.” says Kaul, “The extra effort in making it and garnishing with herbs alleviates some of the guilt of smashing instant noodles after midnight.”

Finished under the grill until bubbling and golden, it’s a comforting, one-pan meal that…