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On 24 September, Condé Nast Traveller will host A Taste of Penfolds Wine. Established in 1844, Penfolds is one of Australia’s oldest and most revered wineries, producing premium red, white and fortified bottles, as well as Champagne. Its global collection uses grapes sourced from the best regions across the world, including South Australia, California, Bordeaux and Champagne, and it has pushed boundaries to create multi-regional blends that have become renowned in wine circles.
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