- Advertisement -
In big news for fans of Provenance, Michael Ryan’s Beechworth restaurant that’s been wowing diners in Victoria’s alpine region for 16 years, the dégustation-only menu has been joined by an à la carte option.
Not only can you now stop by for a single serve (or two, maybe three) of menu classics, like ethereal mushroom tofu elevated further heavenwards with a sprinkle of katsuobushi (bonito) salt or the miso-pickled daikon and cured swordfish flavour bomb of a…
