Snug, Brisbane: Restaurant Review | Gourmet Traveller

Dinner at Snug comes with a few caveats. The space is true to its name, meaning groups of three or more might find themselves awkwardly positioned (perhaps all facing a wall). There’s a minimum of one dish and one drink per person, and bookings are only taken via Instagram. But look past the quirks and you’ll find some of the tastiest, most creative Korean-inspired food in town.

Take the honey bread. Made in the style of shokupan, with a fluffy white interior and a…