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This September, it has announced a partnership with Château Mercian, Japan’s oldest vineyard, for an exclusive limited-run wine-pairing menu.
Set on the ninth floor of 100 Liverpool Street, with just 12 seats and skyline views stretching to St Paul’s Cathedral, Luna specializes in sosaku-style Edomae omakase, an inventive take on tradition led by executive chef Leonard Tanyag. For this collaboration, Thesleff Group’s head of wines and sakes, Michele Orbolato, has…
