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Thought NYC had its fill of Japanese chef’s tables? Think again – the city’s latest, Muku, just opened in Tribeca.
Launched under the Kuma Hospitality Group (which counts fellow Tribeca restaurant L’abeille in its numbers), Muku plans to make its mark on the city’s scene with an intimate, tasting-menu only set up. Just 20 guests can dine here a day.
At the helm is Manabu Asanuma, who is poised to celebrate a more simple take on his native cuisine while…
