Trivet’s Founders Take on Mayfair

This summer, fans of Trivet – chef Jonny Lake and master sommelier Isa Bal’s debut – were delighted by the news that a sister restaurant was on the way. In mid-September, Labombe fledged from a weekly pop-up, based on a fictional restaurant from Lake’s school days, to its own standalone, bricks-and-mortar destination, on the ground floor of the Como Metropolitan hotel.

While Lake and Bal’s first restaurant is happily tucked away from the main bustle of central…