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HomeHealth NewsChildren's diet quality linked to distance from protected conservation areas

Children’s diet quality linked to distance from protected conservation areas

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Researchers at Penn State found that children’s diet quality peaks about 80 kilometers from protected areas, with vitamin A-rich foods most likely at that mid-distance in Indigenous population areas. The team reports the associations from Cambodia and Myanmar in the journal People and Nature. Credit: US Mission to the United Nations Agencies in Rome

Protected areas of defined geographic…

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