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12.30pm: lunch at The Fine Cheese Company
It was in 1990 that Ann-Marie Dyas, a judge at the British and World Cheese Awards and a champion of traditional cheese-making, opened this Cambridge-blue fronted shop on Walcot Street. Take your pick from the counter, towering with Somerset cheddar, Cornish Yarg, and Bath Soft Cheese, and grab a table for lunch in the café. Refuel with a Wookey Hole cave-aged cheddar sandwich or a bowl of steaming soup, accompanied by local Bertinet sourdough on the…
