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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Cutlery is inherently utilitarian, but with exaggerated lines and skewed proportions, it tips the balance from pure functionality to artistic expression, elevating your dining experience. Hors-d’Oeuvre pushes the boundaries of practicality with its ornamental Artifact Tea cutlery. The pieces resemble primitive relics with their miniature fork prongs (perfect for…
