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So it’s no surprise, in these martini-mad times, that the Manhattan is now making a return as people seek to expand their repertoire of cocktails that are strong and stirred.
“We have seen an increased interest in the Manhattan over the last 6 to 10 months,” says Kristijonas Bazys, bar manager of Scarfes Bar at Rosewood London. “In my opinion, it’s mostly fuelled by the broader revival of classic and heritage drinks such as the old fashioned, martini, Sazerac etc,…
