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Brisbane’s restaurant scene is, undeniably, booming. New restaurants from first-time operators and established groups are popping up across the river city, including a glamorous ode to the world of Champagne, a Cantonese restaurant in a stately historic building, and a couple of new exciting places to eat in the Fish Lane precinct.
Whether you’re a local seeking your next booking for a special occasion, long lunch or date night, or a visitor exploring the dining scene of…
