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As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib.
To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine braised beef, and for one of his recent instructional videos, he did a deep dive into how to make this dish at home. And while short ribs aren’t the most premium cut on the cattle, with the proper…
