Highland Park’s New Whisky Is Made With a Michelin 3-Star Chef

Highland Park is considered by some (this writer, for example), to be one of the best scotch distilleries around—its 18-year-old expression was recently named Robb Report’s best single malt of the 21st century. So when the news arrived that the distillery was collaborating with Björn Frantzén (who has not one, not two, but three Michelin three-star restaurants) on a new whisky, expectations were high—and fortunately the quality of the liquid has lived up to them.