Neil Perry’s roast pork rack with mustard fruits recipe

“It’s hard to beat roast pork with mustard fruits, as the sweetness goes so well with the pork,” says Neil Perry. “It’s worth seeking out a quality free-range or organic pork rack, the flavour is better and it’s more sustainable too.”

His advice for crisp crackling is to store the pork in your fridge with the skin uncovered to dry the skin. Failing that, the Margaret chef has included a back-up plan using smoking oil to get the crackling set (see note). “However, if…