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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
It’s the cooking ingredient that’s cropping up on cocktail lists everywhere right now – so what’s the juice on verjus?
“Verjus is basically unripe grape juice,” says Scarfes Bar head bartender Mirko Furci. “It’s great for lending acidity to a drink. We use it as a sustainable and refined alternative to lime and lemon. It has a vibrant freshness without…

