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At this chef’s counter in Texas, it’s all about dessert—and it just nabbed a rather sweet accolade.
Nicōsi, which opened its doors last June under the helm of executive chef Tavel Bristol-Joseph and his chef de cuisine, Karla Espinosa, has been awarded its first Michelin star. Located inside San Antonio’s Pullman Market, Nicōsi is one of only three Lone Star State restaurants to earn its first Michelin star this year at the guide’s second-annual restaurant…
