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It’s been a big year for the Perrys with the opening of their double-storey Italian restaurant, Gran Torino, and Margaret crowned second-best steak restaurant in the world by international guide, World’s 101 Best Steak Restaurants.
For Christmas, Neil favours simplicity, calling on seasonal, local produce. “We’re so lucky that Christmas falls in the middle of summer here. Beautiful ripe tomatoes, zucchinis, and oysters from the North Coast are all rocking and rolling this time of…
