Quique Dacosta is Cooking at Le Meurice for Two Nights Only

Spanish chef Quique Dacosta is swapping his hometown of Dénia for Paris for two four-hands dinners with Le Meurice’s executive chef, Amaury Bouhours.

Taking place on November 13 and 14, the dinners bring together two heavyweights of European fine dining. Dacosta is revered as one of Spain’s most successful chefs: his eponymous flagship restaurant in Alicante has held three Michelin since 2012, and El Poblet in Valencia and Deessa in Madrid hold two stars apiece. Bold,…