Burrata and radicchio salad – Gourmet Traveller

Known as ‘Burrata Bitters’ to recipe creator Bec Vrana Dickinson, this festive salad perfectly balances the tart-tasting radicchio with the milky cheese.

Want some serving suggestions? “Quartering a radicchio and snapping away the leaves makes the perfect bite-sized vessels,” says Vrana Dickinson. “Just the right size to hold creamy burrata curd, sweet raspberries, crunchy fennel and a tangy dressing. Forget near piling, let the toppings falls as they want.”