Duck rillettes with pickled grapes

These party-ready rillettes are a great retro-chic starter. The best part? Once you make your pickled grapes, you can use them on cheese and charceuterie boards throughout the summer season.

“I do urge you to pickle grapes,” says Bec Vrana Dickinson. “They may seem plump already, but there’s still plenty of flavour-absorbing scope, I swear. Store leftovers (if any) in a jar to serve with cheese or more meats. I’m also wondering if you like tarragon? It’s quite like…