This garlicky delight is a moreish side dish or snack, well suited to both an evening in on the couch or a party with friends. The fusion take on garlic bread adds the zest of kimchi to the traditional cheese-and-garlic sourdough foundations, creating a scrumptious treat for all—but especially your vegetarian mates. One thing’s for certain, when you make this at home the aroma will have you drooling before it’s out of the oven.
“Aversions to the smell of garlic confuse…

