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“First and foremost,” says Chris Lucas, “Grill Americano is an Italian restaurant.”
The restaurateur behind Lucas Collective (Chin Chin, Maison Bâtard, Kisumé, Society and more) makes the distinction to quell concerns about how the new Sydney outpost of his glitzy, Venetian-inspired venue will fit into its CBD locale, with noted steak restaurants from key operators around almost every corner.
From Wednesday 19 November, the historic No. 1 Chifley Square building will be home to…
