How Buck & Rider Is Bringing Its Seafood Concept to Naples

When you think of pristine seafood, your mind probably drifts to the coasts, perhaps a dockside market in Maine, a bustling port in New Zealand, or the oyster beds of the Pacific Northwest. But for the team behind Buck & Rider, a seafood-driven concept from Arizona-based Hi Noon Hospitality, “fresh” takes on a whole new meaning.

Photo Credit: Courtesy of Buck & Rider

Recently, the team proved just how far their commitment to freshness goes, reeling in a…