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Photo Credit: Michael Papazissis
Barro Negro isn’t just Athens’ first tequila and mezcal bar — it’s a love letter to Mexico, written in agave. Born from the shared obsession of friends George Kavaklis and Stelios Papadopoulos, the bar began as a passion project and quickly became one of the city’s most compelling hospitality stories. Both had spent years behind the bar, studying agave spirits with the kind of intensity usually reserved for scholars, and…
