Radicchio salad recipe with port-glazed figs and pickled beetroot

This tonal, purple-hued radicchio salad will be the shining star among the selection of sides on your Christmas table. Its playful combination of flavours and textures – fresh, grilled and pickled elements – work harmoniously to add complexity to every bite.

Note, the recipe duration does not include infusing (2 hours), and pickling (2 hours). The first step can be completed ahead of time.