‘Why I host a supper club for sex workers’

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There are rose petals scattered up Paris Rosina’s front path on the evening of her early autumn supper club. Inside, candles have been lit in every room and a tray of mismatched glassware awaits guests on a velvet pillow. Such gestures are typical of the chef, who wants her diners to “feel romanced”. The event is part of an ongoing series she calls “Come To My…